*siiiiigh*
It has been a long week. A super long week. Dave was sick last weekend and the kids have been sick all week. (I never did catch it!) Ellen's feeling pretty well, but the boys are not happy campers. Poor Isaiah - when he gets sick the world seems to come crashing down. I canceled all our plans for the week and we've been holed up at home. Today I decided we've been home long enough and we ventured out for a few hours to the World Forestry Center. I forgot my camera though. Oops.
It was super fun. The kids were excited to do something other than watch movies and draw and a change of scenery is always nice. We took a white water rapids ride, flew a parachute to a target to help fight forest fire, planted some seedlings...it was a productive morning.
On the food front, I'm feeling cooked food cravings HARD. When you go raw you leave all dairy behind. Which actually doesn't bug me as much as I thought it would. I don't mind no milk on cereal or yogurt or grilled cheese (unless I'm making one for the kids and then its rather tempting). But the other day I'd given the kids a bagel and cream cheese and they didn't finish it. I put it away for later and it sat there looking at me allllll day. By the end of the day, which may I just say was the worst day of the week for all of us, I decided shoot. I'm eating that. And I did. A partial bagel with maybe a teaspoon (and a half?) of cream cheese. It tasted good I gotta tell you. And then I got sick. My stomach felt horrible, I had heartburn (I don't get heartburn. -well except for from red peppers. but otherwise that is a completely new experience to me) and I was just not feeling well at all. Pretty interesting that five or so days off dairy and you get that effect. I called Dave and told him to bring me pizza cause this would be a good night to have it since I was sure I'd get sicker and then never want it. He told me I was crazy.
But! Tonight I'm making some. I don't know if any of the rest of you are like this, but sometimes when I really really want something, its better to have it and either feel how much my body does not enjoy that or that I don't really enjoy the taste anymore. So hopefully I don't like it tonight. :)
As I read more and more books and magazines about all this, I am more and more convinced to take this a little slower. Many of the people who are writing the books and are the raw food guru's took a loooong time to go totally raw. Like years. At this point, I'm thinking its a goal I'm working toward and I'm incorporating a few cooked foods back in. They all say, though, this doesn't mean eat whatever. They still say the cooked meals you eat should be vegan. Which I'm obviously not doing tonight with the pizza. Other than tonight the only thing I'm adding back in is freshly made wheat bread. Kinda funny cause I don't really even crave bread so much (I totally thought that would be the hard thing). What I really want is something warm. And non mushy or crunchy or fruit and vegetably I guess. We'll see how it goes.
Overall I gotta say I totally dig this way of eating (I hate calling it a diet). There are times when I really truly want something cooked - but I'm pretty sure that's going to happen a lot since I still cook things for the kids and Dave periodically. I think the people that go 100% instantly (so far I've only read about one) have no kids. I've been pretty tired today - but I'm thinking that has more to do with getting off my morning walking schedule this week and staying up late watching all the shows off the DVR. (Dude. I'm addicted to that Duggar family show. 18 kids!!?? And the Cosby show of course. Not so much cooking shows anymore. :)
That idea that having cooked foods makes you want raw more totally worked for me too. After I recovered from the bagel debacle I was totally ready for the next day. I even made my first green juice. Well second really but when I took a sip I immediately started coughing and grimacing and I knew that particular recipe was not going to work. This was the first I actually drank. I read on several blogs about people making their green juice in the morning and then working on it throughout the day. I thought that was sort of odd - why not just drink it up? I'll tell you - they're not tasty. At all. I hear its an acquired taste. I believe it - my juice was pretty tame (full head of dark romaine lettuce, one cucumber and one apple) and it wasn't exactly good. But I kept thinking about it during the day and taking more sips. I didn't quite finish it - but I did drink a good 90% of it. Why do that too yourself you say? Why drink something gross? Well, because that's where all the good stuff is - dark leafy greens. And a body can drink a whole lot more of it than you can eat. They say green juices are the backbone of the raw diet. So there you go.